But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Unlike most savory pies, pot pie only has a pastry top, no bottom or sides — making it easy ... crust for a layer of creamy mashed potatoes, sometimes garnished with a sprinkle of cheese or fresh ...

The rim is wider than most, which makes shaping a pretty crust easy, while the clear ... but it was still flaky and well baked, as was our pumpkin pie. As with the OXO, it helps that this dish ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Three weeks ago, I wrote about a breadless October. A one-month diet regimen. I honestly had no idea how many foodstuffs fall under the Bread category, or how often that category entered my digestive ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

I found the process easy to follow and not overwhelming at all. I also had a spoonful of mashed potatoes left over to taste and thought they were delicious. I cooked the pie in the oven for about ...