This enchilada casserole has all the delicious flavors of enchiladas with a fraction of the effort! Layers of sauce, meat, ...

One of my favorite easy weeknight meals has always been enchiladas – and cheesy baked chicken enchilada pie. This casserole ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Toppings bring the finishing touch, adding freshness, flavor and color to the baked enchiladas. Sprinkling shredded cheese on top before baking creates a melty, golden layer. After baking ...

Warm the olive oil in a small pan over a medium heat and gently fry the garlic until beginning to colour on the edges. Add the paprika followed by the tomatoes. Season, then add 50ml/2fl oz water ...

Bake uncovered 15 to 20 minutes ... 30 seconds; drizzle over enchiladas. Makes 6 servings.

We’ve created countless casserole recipes over the years, but these 15 recipes hold a special place in our hearts.

Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.