All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

If you’re looking for the ultimate fall dessert that’s bursting with warm spices and pumpkin flavor, this Pumpkin Spice ...

If you love lemon flavor and quick bread, then this lemon bread recipe is one that you’ll cherish. It is moist with a ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Discover the easiest, four-ingredient dessert that's great for parties. Learn why after a birthday cake failure, this writer ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Related: Chocolate Chip Cookie Icebox Cake Is the Easy Classic Dessert to make Crumb crust is a classic for a reason ... but ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into ... Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in a pestle and mortar.

With loaf cakes, the difference between a nicely moist crumb and slightly dry is a matter of minutes and the timing will depend on your oven. Test 5 minutes before the cake is due to be cooked and ...

I turned to associate director of cooking Emma Laperruque’s Pumpkin Spice Crumb Cake and was not disappointed. The whole recipe came together easily—no mixer required—so it was perfect for some lazy ...