Many expert pie makers use a combination of fats to get the best of both worlds: buttery flaky layers that is still easy to .

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour ...

This pie consists of a sugary pecan filling that's often baked in a butter pie crust. Sometimes additional ... author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on her ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

Get the recipe. The free-form folding of this crust creates a rustic yet sophisticated appearance without being high maintenance. A touch easier to assemble than pie, a galette delivers buttery ...

The filling was easy ... the brandy, butter, and shortening for the pie crust in the fridge for an hour. Once it was cold I started making the crust in the food processor per the recipe's ...