If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Easy-to-find brands include Fortune, Wel Pac and Myojo. The noodles are precooked ... Perhaps surprisingly, yakisoba sauce is ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Cut the caps into small dice and mix them with the minced pork, soy sauce ... noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese ...

This fried noodle dish is by far the most popular in my kitchen, and our customers love all the bold flavours. All of the ingredients complement one another, and it’s an extremely simple and qui ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...