This No Bake Key Lime Pie recipe features an irresistible sweet and tangy filling in a buttery, homemade graham cracker crust ...

To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes ... Use as required in the key lime pie recipe.

Bake blind for 15 minutes, then remove the baking beans and paper and bake for a further 5-10 minutes ... Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes ... quick and easy to make, with just 20 minutes of prep time ...

This easy recipe for ... freezing the pie for 1-2 hours before serving to achieve a firm texture for slicing. Remember to let the slices thaw for about 10 minutes before serving. With a hearty graham ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.