Brazil is a nation full of joy that can infect anyone. But it's not all about tiny swimsuits, elaborate floats, and ...

This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The cake is cooked on the stovetop - no need to turn on the oven! Cooking a cake ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat oven to 160˚C fan forced. Place hazelnuts on an oven tray and roast for 8–10 ...

Preheat the oven to 200°C/gas mark 6. Grease and flour a 20 x 30cm roasting tin. Whisk the eggs and the caster sugar in a bowl until the mixture is really thick and fluffy. Bring the butter and ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...