Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

One of my favorites of the best chocolate bars was the Cookies & Cream bar ... it should have a shiny exterior (unless coated in cocoa powder, etc), free of blemishes or white "bloom" (a sign ...

This recipe ... lightest chocolate cake of all, the reason being that no flour is used – it's simply made ... This is the very lightest chocolate cake of all, the reason being that no flour is used – ...

We love the different toppings you can add to the thumbprint of the cookie. We used festive sprinkles, marshmallows, mint ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance. We use cardamom, coffee, and a ...

Chocolate-chip cookies were also one of the first things I learned to make as a kid, and I've since spent a lot of time refining my own recipes for different versions of the classic, from soft and ...

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Whether you prefer porters, stouts, dark ales, of black IPAs, we rounded up the very best dark beers to sip during fall and winter. The brand, which is based in a surprising place, follows an ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...