This crust is tender, flaky, and flavorful ... Can this pie crust recipe be cut in half? This recipe makes 4 pie crusts, enough for 2 double crust pies. The dough freezes well (see tips for freezing ...

The recipe is very simple and results in a flaky, buttery crust you’ll adore ... I use 2 ½ cups of flour for two discs that ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes before filling to help relax the gluten.) If you are making a double-crust pie ...