The sauce isn't very complex or zesty and has a strong, tangy buttermilk flavor, which explains why it's one of the higher calorie sauces the chain offers, at 140 calories per serving.

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Heat a separate frying pan until hot, add the remaining butter, the mushrooms, wild garlic and spinach leaves and sauté for 2-3 minutes, or until the mushrooms are cooked and the leaves wilted.

Pulled pork that surrenders completely to the fork, accompanied by crisp slaw and those magical pink pickled onions that cut through the richness. Photo credit: Sarah L. The pork spare ribs ...

Crumble tofu and add. Add soy sauce, rice vinegar, toasted sesame oil, ginger, and garlic. Cook 10 minutes and then remove from heat. To the center of each wonton wrapper, add 1 teaspoon of vegetable ...