"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

For the brownie lover, the Thanksgiving dessert table can be ... these cheesecake bars are sandwiched between a pastry crust ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

For buttery, flaky pie dough every time ... tarts and pies with this pie crust. You can leave it out for savory recipes if you want but don’t skip it for desserts. Butter: The most important ...

I’m partial to the one in my Pumpkin- Cream Cheese Pie: I use half butter and half lard in the pie dough — the ... plates on the dessert buffet; the imperfect crust won’t be noticeable ...

But we’ve got all the tips and tricks for a tender, flaky, beautiful piecrust that doesn’t shrink — as well as fixes on the ...

However, the meal isn’t complete without desserts ... helps to make the dough more workable and pliable without developing tougher gluten.” If you’ll be serving your pie to alcohol ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

When I was child, I loved to eat anything that had apples in the recipe, but I did not wish to toil through the many steps required to make a perfect double-crust pie. (Helen Musselwhite/For The ...