Get ready for a flavor explosion that fuses classic American smash burgers with the vibrant, tangy, and spicy notes of a ...

To make a delicious smash burger, you'll need to thaw your frozen patties and shape them into balls. The key to keeping your smash burger juicy but with crisp edges is all in the technique and timing.

Some folks can't get White Castle or Krystal sliders and some don't know what an "animal style" In-N-Out burger is. These 12 ...

The U.S. Department of Agriculture recommends all ground meat be cooked to 160º F to prevent foodborne illness.It's best to use a digital meat thermometer to check if your meat is done, but it ...

Simply Delicious. Chefs are piling burgers high with funky ingredients, yet when it comes down to it, easygoing Seattleites just love ... comes with all 14 burgers, including the entry-level classic: ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

MOOYAH. 1882 Pleasantville Rd, Briarcliff Manor; 914.226.3647. This national chain made a splash when it opened its only New York location outside of Times Square in Westchester County, and its ...

Divide 1 pound lean ground beef into 4 portions (4 ounces each). Gently roll each one into a ball and press into a 3-inch ...

Hamburgers are everywhere outside city limits as well, of course, and Birmingham boasts a new entrant into the burger wars with Four Story Burger!, located inside the Emagine Palladium.

Top patties with remaining ½ cup cheese (2 tablespoons per patty) after 2 minutes of cooking. 4. While burgers cook, place buns on a baking sheet; bake in preheated oven until warm, 4 to 5 minutes.