Because turkeys cook twice as fast as deep-fried (than when traditionally roasted), you will never eat juicier, tender meat wrapped with delicious crackling skin.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

When deep frying a whole turkey, there is a risk of accidentally setting something on fire. Here's how to keep that big pot ...

These 5 fried food recipes are perfect a snack or a side dish. They are so crispy on the outside and full of flavor from the ...

Dark meat contains more fat than does white meat ... An argument can be made for skin-on chicken wings, which are typically deep fried without a coating, (note: without a coating) before they ...

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

Explore the delectable differences between Gulab Jamun and Kala Jamun. Find out their origins, ingredients, making process, ...

Discover the best street food in Spain, from churros to bocadillos. Explore the flavours of Spain’s Mediterranean cuisine, ...

The menu at Gyukatsu Boracay stars the gyukatsu, which is a breaded and deep-fried beef cutlet that’s golden brown and crispy ...

Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre offers advice for a more nutrient-dense version of this beloved ...

On November 11, Gyoza Izakaya DanDaDan joined this city’s booming Japanese food scene. What’s interesting is how its opening ...

The residents of Delhi NCR woke up to a surprise dip in the temperature and a dense fog mixed with the usual smog yesterday.