The taste of the whisky was described as containing "rich dark fruits, black cherry compote alongside sticky dates, followed by intense sweet antique oak," according to Macallan's Master Whisky ...

Place back into the fridge to firm up. Place all of the compote ingredients into a heavy based saucepan and bring to the boil. Reduce the heat and simmer without a lid for 15 minutes. Set aside to ...

Caramelise sugar and add hazelnuts. Set to cool and then place in a bag and bash to a powder. Blitz branflakes and add melted butter. Press into a free form mould or individual moulds lined with ...

You can make the cherry compôte in advance ... Most bourbon biscuits sold in supermarkets are vegan, but check the label. Most dark chocolate that contains over 60% cocoa solids is naturally ...