One of the most rewarding things you can tackle in your kitchen is homemade puff pastry. There’s something so magical about ...

(It's the same process used for homemade croissants.) The thin, delicate layers are the key to light, ultra-flaky pastry. You ...

Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...

Combine until a dough is formed, using more water as needed. Wrap the dough in clingfilm and set it aside in the fridge for a half an hour. Roll the dough in one direction, on a lightly-floured ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

But what if you could create beautifully buttery, flaky homemade pastry from three or ... In the oven, the moisture in the dough creates pockets of steam which puff up in layers between pockets ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.