Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

For a unique twist, this recipe features a crumble topping instead of the traditional glaze you might find on cherry or blueberry pies. To keep the crumble topping crunchy, add it just before serving.

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

However, when perusing dessert recipes or browsing the farmers ... finished off with a hearty sprinkling of crumble topping rather than a top layer of pie crust. A crisp topping, on the other ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...