Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Preheat the oven to 375°. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.

Everyone's favorite casserole deserves a bit of extra attention so each bite is perfect. Here, learn the things that can go ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Enter the recipe for broccoli cheddar beans with crispy cheddar panko from Carolina Gelen’s new cookbook Pass the Plate: 100 ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

And as it turns out, dairy also makes legumes more enticing. Enter the recipe for broccoli cheddar beans with crispy cheddar panko from Carolina Gelen’s new cookbook Pass the Plate: 100 ...