She cooks the bacon long enough to render some fat, but not so long that it becomes crispy. Next, she drains the liquid from ...

Are Frozen or Canned Green Beans Better for Green Bean Casserole? At the end of the day, the answer to this question is all ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Everyone's favorite casserole deserves a bit of extra attention so each bite is perfect. Here, learn the things that can go ...

Preheat the oven to 375°. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...