The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

are usually encased in a flaky crust, while crisps are coated in a chewy, crunchy topping, much like a streusel. Here's exactly what sets an apple pie apart from an apple crisp — after all ...