If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I ... cranberry Swiss meringue. The egg white mixture can take a while to ...

When a pie dough recipe ... beaten egg. After shaping the edge of the dough, chill again for a few minutes to allow the dough to relax and set before baking. To help the bottom of the crust ...

all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky, less consistent dough. To determine how each plate handled a ...

However, shepherd's pie has become a favorite in the US, as well. While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. As ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...

Lorraine Pascale takes it back to basics and told The Independent you should always have flour and eggs at home. Not only are these great ... as she tries to base her recipes on ingredients that can ...