Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey ...

After gawking at the waterfall, we headed to a local BBQ joint where we enjoyed piles of tender pork doused with sauce and a bowl of peach cobbler. I have been trying to replicate the crust of ...

It's hard to think of fall or the Thanksgiving holiday without a proper apple cobbler or apple pie ... salt and flour. For the crust, pick up three sheets of refrigerated pie crust and a stick ...

The Earth's mantle might not always move along in lockstep with the overlying tectonic crust—as set out in science textbooks for decades—but may instead behave differently. This is the ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...