The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

I use half butter and half lard in the pie dough — the former for rich flavor and the latter to ensure ultimate flakiness and tenderness. (And you can substitute vegetable shortening for the ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

The donuts are inspired by classic pie flavors, including chocolate, lemon, blueberry, and apple. The "sweet and shareable" doughnut collection features "fruity, crumbly, silky ‘n sweet treats ...

Without fail, he says "The Pie," which means this pie ... Swap option: Swap the peanut butter for whatever crunchy alt nut butter you enjoy most when snacking or desserting.