We kept our selection limited to pre-made ... pie crusts should come rolled in parchment paper, like Jus-Rol. That was our biggest qualm with Pillsbury—the edges of the rolled dough can stick ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust ... You need two sticks (which ...

As the late writer Nora Ephron once said, “There’s no point in making pie ... crust for the top spot, we found Great Value’s crust to be well-seasoned, tender, flaky, and buttery but not greasy.

These solutions to common pie-making problems will work for any of your favorite piecrust recipes. I’m partial to the one in my Pumpkin- Cream ... and make enough dough for three single-crust ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

The heir to a $292 million pie fortune brutally murdered his only friend on Christmas Eve in the UK — and made grisly internet searches while plotting the twisted attack, according to reports.

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it's one of the easiest pies to make. Even if you make a homemade pie crust (which I ...