Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Sure, you can feel the love at a wedding, but can you taste it? With these food trends boiling over, it’s safe to say you’ll ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Cut rectangles from the pastry ... it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or two of red, and a little water. Ice the tops of the puffs and ...

Set aside. Mix the powdered sugar, cream cheese and vanilla essence in a bowl and whisk well. Pull out a palm-full of the puff pastry dough, dust some flour on a work surface and roll out the ...

Stir through the sour cream, parsley, salt and pepper to taste. Remove from the heat and stir through the cheese. 4. When ready to serve, heat the oven to 170C. 5. Fill the pastry cases with ...

Here’s how to have a great party in Walla Walla, whether you know your grenache from your gewurztraminer — or even if you don ...