Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Sure, you can feel the love at a wedding, but can you taste it? With these food trends boiling over, it’s safe to say you’ll ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

The thing about beignets is, they’re basically doughnuts. ... What makes it New Orleans is the way New Orleans people obsess ...

An East Lancashire restaurant, which is widely regarded as one of the region’s best culinary experiences, has launched its ...

Here’s how to have a great party in Walla Walla, whether you know your grenache from your gewurztraminer — or even if you don ...