Puff pastry is such a great way to make a really fancy dessert without much effort (that’s if you buy the puff pastry at the store, anyway). Try my theory out with our Puff Pastry Cream Cheese Danish ...

Stir through the sour cream, parsley, salt and pepper to taste. Remove from the heat and stir through the cheese. 4. When ready to serve, heat the oven to 170C. 5. Fill the pastry cases with ...

Place one sheet of puff pastry onto ... or until the pastry has risen and is crisp and golden-brown. Allow to cool slightly before serving, serve with the clotted cream.

Drummond's recipe called for store-bought crust and cream or half-and-half ... there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped ...