Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Pumpkins used for Halloween decor can be repurposed into a variety of delicious treats instead of being wasted. Recipes ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

and the pair is passionate about making a decadent pumpkin bar with cream cheese frosting. The crew also whips up a unique pumpkin spice latte with real pumpkin. Back at home, Stephanie pays homage to ...

The sweetness of the cooked pumpkin and onion works beautifully against the tangy goat cheese and nutty ... adding a little more cream, milk, or even water to the pasta when you reheat it over ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

Pumpkin pasta It is always the comfort food that ... The roll is a tender crumb with smooth cream cheese frosting. The mess-free dessert is made into a cake first and then rolled into cream ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard-shelled, cold-weather squash. A good use of fresh pumpkin ...