Make the crust. Mix flour, sugar, and butter to create a crumbly mixture, press most of it into a 9×13-inch metal baking pan, and bake until lightly golden.

Cream cheese veggie bars have a perfectly baked crescent dough base topped with a ranch cream cheese mixture and loaded with fresh veggies. Just is a Four Letter Word.

Strawberry Cream Cheese Bars — Creamy and Bursting with Strawberry Flavor. Patty Catalano. Tue, June 17, 2025 at 6:00 PM UTC.

Crust 3 1/2 tbsp unsalted butter, melted, plus extra butter for the baking pan 3/4 cup packed gingersnap crumbs, made with 14 to 16 ginger-snap cookies (about 3 oz) ground finely in a food processor) ...

Gently lift the bars out of the pan, using the parchment as handles. Slice the bars into 20 squares (5 slices on the long side and 4 slices on the short side). Dust with powdered sugar before serving.

Then, using the parchment paper as handles, lift the cream cheese bars from the pan and place on a cutting surface. Using a sharp knife, slice into 16 squares.

Whether you're a seasoned baker or a novice in the kitchen, these bars are surprisingly easy to make and are perfect for any occasion.

5. Without wiping bowl, add cream cheese and vanilla to mixing bowl. Using the paddle attachment, beat on medium speed until light and fluffy, about 1 minute.

This lemon dump cake eats more like a cream cheese bar than cake, but no one I served it to complained — they were all too busy enjoying it. It’s easy enough to throw together if you need a quick ...

Process 16 ounces cream cheese in the food processor, scraping down the sides of the bowl as needed, until very smooth and fluffy, 1 to 2 minutes. Add 1/2 cup granulated sugar, 1 tablespoon ...