When the pastry has chilled, divide it into six equal pieces. Roll out each piece of pastry onto a lightly floured work surface until it is just larger than the diameter of a dinner plate.

this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was traditionally made with one side filled ...

Follow these steps to make a traditional Cornish pasty from scratch. For the pastry: For the filling: Start by making the ...

Jules Mercer, a creative and talented Food Editor with over 12 years of experience, shared a quick and easy air fryer recipe for crispy pasties ... pepper Method To make the pastry, add the ...

Isabel Arriaga Lozano carefully fills a small pastry with a savoury mix of meat, potatoes and chilli pepper. She is crafting a paste (pronounced PAH-stay), a beloved Mexican snack with a rich history.