This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast. Prep: 15 min.

Add the corned beef and English mustard to taste ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat immediately. In May 2013 this recipe was ...

While this is cooking, heat the olive oil in a large frying pan, add the corned beef, and onion ... Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with ...

This is my new favourite weekend lunch dish. A dinner of corned beef makes an appearance in our household at least once a week. Most often I will do the shop, and I invariably find myself working ...

This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Repeat the process with the remaining eggs. To serve, spoon the corned beef hash onto four serving plates and top each with a poached egg. Break the large pretzel into four pieces to serve.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman ...