Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas ...

Layer and Layer again: Add another layer of corn tortillas, chicken filling, and cheese. Repeat the layering for a total of 3 layers. I use a 9 X 13 baking dish and get 3 layers. But if you want more ...

Corn tortillas lend a slightly firmer ... Toppings bring the finishing touch, adding freshness, flavor and color to the baked enchiladas. Sprinkling shredded cheese on top before baking creates ...

Bring the reserved red lentils to a simmer and add the mixed herbs and sweetcorn. Sit a folded tortilla in a small baking dish and fill with a third of the mixture. Spoon another third of the ...

Add sauce and bake: Brush remaining 1/2 cup sauce ... you prefer them — but we like the flavor and texture of corn tortillas in our enchiladas. Enchiladas cannot be made ahead due to the ...