This no-bake pumpkin cheesecake is the ... or whipped topping such as cool whip, whatever your preference. Graham Cracker ...

Top with seasonal fresh berries or your favorite fruit pie filling and you’ll have a crowd-pleasing cheesecake without even having to open your oven door. This post was originally published in ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

Pour Sugarlands Shine Pumpkin Spice Latte Sippin’ Cream over cake. Place in fridge to set, soak up and get cold. When ready to serve, top with cool whip and sprinkle with pumpkin pie spice.