When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Cooking turkey breast in a roaster oven is the easiest way to ensure a tender and flavorful bird! The three part recipe - brine, butter, and roast - adds amazing flavor and keeps the turkey breast ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Because of its saltiness, it is also great for brining, while the dark color adds a beautiful ... the turkey from drying out ...

When brining, he removes the turkey from the bag ... food thermometer into the thickest part of the breast or thigh. Health Canada recommends cooking birds until the temperature reaches 82 ...

Make up the brine by combining ... of the oven. Cook until the internal temperature of the chicken / turkey reaches 75*c in the centre of the bread. Remove and allow to rest breast down for ...

Butter is not the enemy anymore; in fact it is probably your biggest ally in the kitchen to make amazing meals. These buttery ...

Brining moistens and tenderises the ... Leave room between the stuffing and breast bone or the turkey may not cook through; ensure you can push a wooden spoon handle into the cavity above the ...

You’ve brined ... roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior. I don’t subscribe to theories about cooking large ...

Ingredients: Brine (strongly concentrated ... loosely with the prepared mixture. Or you can cook the stuffing separately. Place the turkey breast-side up on top of the vegetables.