Canned foods can be a lifesaver when you're short on time or your pantry is looking a bit bare, and you need to whip up ...

Cooking shellfish can be complicated, even if you do know the difference between common shellfish like clams and mussels. Not only is there a best season to buy shellfish, but they need to be ...

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Cook the mussels: Add the mussels to the pot in one or two tightly packed layers. Don’t just toss them in willy-nilly--if you do, the filling will fall out when you scoop them out later.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

Scottish Shellfish launches new consumer website, eatscottishmussels.co.uk, including information on how farmed mussels are ...