For her green beans, the bacon is the secret, but so is the method she uses to cook it. It’s a simple one that results in ...

Green beans are also one of those vegetables that goes from crisp and crunchy to soggy and soft in a matter of seconds, and ...

Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

Everyone's favorite casserole deserves a bit of extra attention so each bite is perfect. Here, learn the things that can go ...

The first step in this recipe is blanching your green beans. Once trimmed, blanch the green beans in salted water for 4 minutes. This pre-cooking step ... from frozen or canned green beans.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking ... real work is cooking the beans, but this can be simplified by either using canned or frozen ...

Many grocery stores are working to alleviate the stress of Thanksgiving dinner by offering some enticing meal options.

so that they may be eaten without further cooking – hence “canned” as opposed to “home-cooked” or “fresh.”. Beans are among the most nutritious plant foods, especially when canned ...

Every year they grace the greenmarket for a very short run, their magenta-speckled pods boisterously upstaging the green ... beans are gone for the year, I’ll console myself with canned ...