Frozen Hamburger Patties– I tested both 1/4lb (4oz) burger patties as well as 1/3lb (5.3oz) patties. Both worked well but the time needed to be adjusted. You can use your favorite store bought ...

1. Start with patties that are 1/2- to 3/4-inch thick. Flash-freeze them flat on a tray, then stack with parchment in a zip-top bag. 2. Don't season before freezing. Salt pulls moisture out over time.

We found the best frozen hamburgers for 2025, rated for flavor, quality, and convenience. ... 31 Burger Recipes for a Summer’s Worth of Cookouts. Beef patties are great, ...

Cook them for 3 to 5 minutes on either side, with some extra time if you like them crispy. If you prefer shelled shrimp, run cold water over them in a colander and keep turning them until they're ...

At $15 for six ⅓-pound patties, this option was more expensive than many of Wegmans' fresh burger options. The packaging on Wegmans' seasoned Angus beef burgers suggested cooking them frozen, so ...

Whether it's bad weather or a lack of time keeping you from the grill, you can still keep burgers on the menu, even if they're frozen, thanks to your air fryer. There are certainly some foods that you ...