Not all frozen fries are created equal—some are loaded with additives, while others offer clean ingredients and nutrition.

Ardy & Ed's has been an Oshkosh drive-in staple since 1948, when it first opened under the name Southside A&W Drive In, serving A&W root beer, hot dogs and potato chips. In 1972, under new ownership, ...

Two burgers, same griddle one chicken, one beef. This side-by-side cook shows how each patty browns, builds, and stacks up in ...

Sno-White Drive-In stands as a delicious time capsule in California’s Central Valley, where the burgers are still juicy, the shakes are still hand-spun, and your wallet doesn’t leave crying. In an age ...

The “Now Hiring” sign in the window is a permanent fixture – working around custard this good must be tempting. The Kiltie is where time travel is possible – for the price of a custard cone. This ...

Think twice before your next burger run—these fast food chains have been called out for serving low-quality beef that might ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

1. Start with patties that are 1/2- to 3/4-inch thick. Flash-freeze them flat on a tray, then stack with parchment in a zip-top bag. 2. Don't season before freezing. Salt pulls moisture out over time.