Not all frozen fries are created equal—some are loaded with additives, while others offer clean ingredients and nutrition.

Ardy & Ed's has been an Oshkosh drive-in staple since 1948, when it first opened under the name Southside A&W Drive In, serving A&W root beer, hot dogs and potato chips. In 1972, under new ownership, ...

Sno-White Drive-In stands as a delicious time capsule in California’s Central Valley, where the burgers are still juicy, the shakes are still hand-spun, and your wallet doesn’t leave crying. In an age ...

The “Now Hiring” sign in the window is a permanent fixture – working around custard this good must be tempting. The Kiltie is where time travel is possible – for the price of a custard cone. This ...

Think twice before your next burger run—these fast food chains have been called out for serving low-quality beef that might ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

1. Start with patties that are 1/2- to 3/4-inch thick. Flash-freeze them flat on a tray, then stack with parchment in a zip-top bag. 2. Don't season before freezing. Salt pulls moisture out over time.

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

As requested, I tried Bubba Burgers for the FIRST TIME! I have avoided this for so long, simply because I am not a fan of ...

We found the best frozen hamburgers for 2025, rated for flavor, quality, and convenience. Find our top picks for pre-made burger patties here.