If you still don't know where cheesecake was invented, the American cheese tart made with cream cheese originated in the ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

If you don't bake often, you might not have one and wonder if you really need a specialty pan just to make a cheesecake. After all, a springform pan looks a lot like a regular round cake pan ...

If you want to bake a deep cake but only have a shallow cake tin, here's a convenient little trick to use parchment paper to ...

Basque cheesecake, also known as "Burnt ... oven to 400 F and generously grease a 9-inch springform pan with room temperature butter or cooking spray. Line the bottom of the pan with parchment ...

filling to halfway up sides of springform pan. Bake at 325°F until edges of cheesecake batter are set and center of cake is very jiggly, 1 hour and 40 minutes to 1 hour and 50 minutes ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake ... 8in round springform cake tin with baking paper. To make the base, melt the butter in a pan, then remove from ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...