I love coffee. I love cake. And I love it when both come together, like with our espresso yogurt cake. The batter is wonderfully moist, and its espresso notes give it a certain something.

Method. Preheat the oven to 170C. Line a 23cm x 32 cm tin with parchment paper. Beat the eggs together n a small bowl with a fork. Add all the ingredients to a large bowl (including the eggs) and ...

Greek Yogurt and Berry Coffee Cake (recipe shared by Marcia Smart of Smart in the Kitchen) The turbinado sprinkled on top adds a nice texture. You can substitute sour cream or buttermilk if you ...

King Arthur Baking Company revealed coffee cake as its Recipe of the Year for its 10th anniversary, ... If using Greek yogurt, add the yogurt all at once before starting to mix.

When baking with yogurt, pay attention to whether the recipe calls for regular or Greek yogurt. The latter is thicker and drier, since it has been strained to remove the watery whey.

And, the money I earned went toward my college expenses, which more often than not, was endless cups of coffee in the college cafe. She told me in her note that she was now 87, and, if my math is ...

The espresso coffee cake has simple ingredients like butter, sugar and, of course, espresso, but Garner, a mom of three herself, shares how to modify the recipe to make it kid-friendly, too.

If using Greek yogurt, add the yogurt all at once before starting to mix. Continue to stir until the batter is smooth. Stop to scrape the bowl and then mix again at low speed for 30 seconds.