Coffee is all it takes to elevate boxed brownie mix to new heights and leave dinner party guests asking if you made your ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

The coffee cakes at Federhofer’s are a different species entirely – moist, buttery creations with perfect crumb texture and streusel toppings that provide just the right amount of sweet crunch. These ...

Bake the crumb cakes in the center of the oven for about 30 minutes, until risen, golden and springy to the touch; rotate the pans halfway through baking. Let the crumb cakes cool slightly before ...

Make the cake Preheat oven to 350°F. Butter and flour a 10-cup Bundt pan; set aside. Beat sugar and eggs in a stand mixer fitted with the whisk attachment on medium-high speed until thick and ...

Instructions In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla. Pour flour mixture into melted butter mixture and stir ...

This recipe has three quick steps that make this a moist crumb coffee cake you’re going to want to enjoy every time you brew a cup of coffee. The pinch of cayenne pepper gives it a zing, while the ...

Mary Berry's coffee cake recipe is topped with indulgent praline that takes it to the next level (Image: Getty) Method: Preheat your oven to 180C (160C for fan ovens) or gas mark four. Grease two ...

Method Set the oven to 180C (160C for fan ovens) or Gas Mark four. Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of ...

24 best gluten-free recipes even gluten-lovers will like Everything you could ever want to eat morning, noon and night ...