Spread the sides and top of the cake thinly with the last of the buttercream and place into the fridge for 10-15 minutes to chill. This technique is called crumb coating. Next, make the coffee ...

If you love eating pastry for breakfast, you'll definitely love all of our recipes ... The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and ...

If you’re looking for the ultimate fall dessert that’s bursting with warm spices and pumpkin flavor, this Pumpkin Spice ...

This recipe combines everything you love about my banana coffee cake and ... an incredible cinnamon crumble topping that is ...

Even when following recipes ... the right coffee to go in a coffee cake, it all depends on the flavour you want to achieve, however generally speaking, a strong brewed coffee is the best choice ...

It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½. Grease two 20cm/8in sandwich cake ... the top in a swirl pattern. Sprinkle with the remaining biscuit crumb ...

This easy layered traybake is inspired by American coffee ... on top of the fruit. This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture ...