Between the sweetness and creaminess it provides, coconut milk is a much-lauded addition to any hot drink. Don't forget this ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Heat some coconut milk in a pan. Fry dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, hing, curry ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

The dark red sambal is sweet with a hint of spiciness. Here, they only serve fried ikan bilis with their nasi lemak. It’s ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...