Although lemon meringue pie has the moniker "pie," it's an adaptation ... When you envision pie, what comes to mind? It's likely a classic fruit pie, a recipe so iconic it's become ingrained in our ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it ...

lemon meringue pie may be the piece de resistance. This classic creation consists of a pastry pie crust filled with zingy, pudding-like lemon curd, then topped with a pillowy meringue that's ...

Add the milk, lemon juice, vanilla extract, and pinch of salt; mix to combine. Carefully pour the filling into the crust. Bake until the edges and center of pie are set completely, 45 to 50 minutes.

With its vibrant lemon filling and fluffy cloud of toasty meringue, this pie garnered praise at every potluck Grandma brought it to. On a chilly autumn or winter day, this classic dessert was pure ...