While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving ...

Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 23cm/9in deep, round cake tin with a single layer of baking paper. Measure the eggs, butter, flour, sugar and ground almonds into a bowl ...

When you’re ready to make the cake, grease and line a 20cm/8in round loose-bottomed tin and preheat the oven to 180C/160C Fan/Gas 4. Spread the nuts on a baking tray and toast, checking ...

Roll each dough ball into a circle, roughly the size of a 9-inch cake pan. Place the rolled dough circles on baking sheets ...