Cinnamon rolls are the ultimate comfort food, perfect for any time you want to bring warmth and sweetness to your table.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

For her take on pumpkin pie, Chen uses a phyllo pie shell for the pumpkin filling, which includes coconut milk ... bourbon ...

The spiced brown sugar and butter filling creates a gooey ... If you love cinnamon rolls, don’t forget to try our caramel ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

Gingerbread cinnamon rolls combine ... floured surface and form into a ball. Roll it out into a large rectangle, about 10-by-16 inches. Spread the filling over the dough, making sure to reach ...

Gently toss together apples, cornstarch, cinnamon ... paper. Roll out to a 12-inch round, about 1/8 inch thick. Peel off top sheet of parchment, and invert dough over filling.

When you’re hosting a group or planning a big family breakfast, make-ahead breakfast recipes for a crowd are a lifesaver. These delicious dishes can be ...

Try these cinnamon rolls. They offer both the spiced richness of apple pie and the fluffy texture of classic ... This cheesecake features a creamy lemon filling and a crunchy gingersnap crust. Prepare ...