There is a compromise, however — one that can make the store-bought cinnamon rolls taste homemade. According to a popular Reddit post, the secret ingredient is heavy cream. The process is simple.

To give peach cobbler a cozy, spiced twist, replace the typical biscuit crust with canned cinnamon rolls and top with ...

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...

For storage, keep cinnamon rolls in an airtight container at room temperature for up to three days. If you need to store them longer, wrap them tightly and freeze them for up to three months.