Cinnamon rolls are the ultimate comfort food, perfect for any time you want to bring warmth and sweetness to your table.

No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

“These are recipes that I’ve ... For her take on pumpkin pie, Chen uses a phyllo pie shell for the pumpkin filling, which ...

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds ... the butter and the cinnamon (if using) and stew for 3-4 minutes.

Take advantage of fresh, fall farmers market produce. Get inspired by our recipes that feature apples, pears, pumpkin and ...

Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...

Gloria ponders a question recently asked by a reader and shares a recipe she would make especially for her late husband.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.