But now lunch shops and grocery stores have woken up to all the types of lettuce out there, and there are almost too many to ...

Many classic dishes were created by accident. In 1924 Caesar Cardini, a restaurateur in Tijuana, Mexico, had to get creative ...

One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.

We call it Mimi's Broccoli Ramen Noodle Salad, but the recipe is the same. It combines chopped romaine, raw broccoli, and ...

Building on Chopped Leaf’s tradition of offering flavourful, feel-good meals, the Spicy Teriyaki Bowl is crafted to deliver a vibrant mix of textures and flavours with a nutritious and satisfying ...

THANKSGIVING SALAD Dressing: ½ cup vinegar, ½ cup mayo, 1½ cup vegetable oil, 1½ cup sugar. ¼ cup prepared mustard, 1 small onion, chopped… Login to continue reading Login Sign up for complimentary ac ...

There's no such thing as a sad salad when it comes to Alice Zaslavsky's newest guide to getting your veg on. No matter the ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might ...

At its core, it's a hearty salad that's both satisfying and versatile. The crispness of the romaine and iceberg lettuces form a refreshing base, while the rich creaminess of the avocado and blue ...