This simple tart can be made even quicker to prepare by using a readymade pastry case. The crunch of honeycomb makes a lovely contrast to the velvety filling, though it can be decorated instead with ...

Fold the chocolate mixture into the whites just until no white streaks remain. 5. Preheat oven to 375 F-180 C. Fill the tart shells with the chocolate mixture and bake for 18 minutes until the tops ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that ... As with all pastry recipes, it's best to weigh the ingredients, instead of using ...

but some recipes can be overcomplicated and require a long list of ingredients. However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Here's a perfectly simple dark chocolate tart, for all the chocolate lovers. Moist, full of chocolate and Parisian in spirit, this elegant tart is great served with a dollop of whipped cream. Preheat ...

Remove the tart from the oven and set aside to cool. Meanwhile, heat the chocolate and cream in a saucepan set over a medium heat, stirring continuously until the chocolate melts and mixture is ...

Wine Spectator shares a sparking rosé that complements the lively dish. Make it a light dinner so that you have room for this special bittersweet chocolate tart dessert recipe from Wine Spectator's ...

They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...

Get the recipe for David Herbert’s french onion tart. Some like their tarts sweet, filled with rich chocolate-filling or sticky caramel. Others prefer a selection of the season’s best fruits.